Since sitting my PDC last year it has become obvious to me that propagation is one of my niches.

Really i think that this is one of the thing most important things that we should be taught in school. How to make plants grow. Especially productive plant, food, timber, pioneer plants etc.

Here is some interesting information i just came across – i’ll continue to update this post.

most plants can be grown from seed of cuttings. This means that there is really no need to go an BUY your plants. You can start from the beginning, grow whatever you like and as many as you like.

Growing from cuttings

Cuttings are best taken from last years’ grows, the part of the tree that is young, but has gone from green to brown and has a ‘snap’ when broken. Take a cutting with a sharp set of snips, just below one node and just above another.  dip one end in either honey or water that has had willow soaking in it for 24 hrs, this will add a grow hormone to the cutting and increase the strike rate. Plant the cutting 2/3rds deep in a shady well rained area and wait for it to set roots and grow leaves. Don’t plant out (move) again for at least 6 months.

Growing from Seed

Most seeds from most fruits and plants will grow. You will never get exacty the same specimen as the parent plant, but it won’t be too far off! If you eat a fruit that you think is particularly delicious then plant the seeds. Seeds are ready to collect when they drop from the plant, the fruit is ripe or the flower is dead around them. If the seed is from a deciduous tree, then place the seed in dry sand in the refrigerator for a month of so to make it think it has gone through a winter. Then plant them out.

more soon.

happy gardening


“the best of jackie french”


What do i eat?


This is an interesting discussion. One that i am passionate about.

When we eat we are literally creating ourselves, building ourselves, we ARE what we eat. If we are eating toxic foods we will have toxic bodies, toxic thoughts and toxic attitudes. If we eat foods that are fresh, healthy and alive that is what we will be.

Two years ago was the first time that i heard that the raw food diet existed. I thought it was a joke! having been brought up on the Standard Australian Diet (SAD) my Mc Donald eating, coke drinking, candy munching self could not believe that people survive off of JUST foods that are still raw.

I started to research, and i found one of the truths that was to set me free. we are designed to eat raw foods and thrive off of them. The very reason we are sick is mostly due to the foods that we eat. Eating a diet of raw foods has resulted in people being cured from ‘incurable’ diseases, like diabetes, cancer, asthma and lots more.

When i find information like this, that i believe i cannot ignore it. How irresponsible would that be!? i couldn’t do it.

so two years later… What do i eat?

after a period of transition and more and more research, yeah, i eat only raw foods. After reading the book “the 80/10/10 diet” by Dr Douglas Graham, i eat mainly fruits, usually with a large salad for dinner. I frequent the online low fat raw vegan community, 30 bananas a day very often. It is FULL of beautiful conscious people, striving to create a sustainable planet, by changing their lives in the most intimate way possible, changing what they create their physical body out of.

By not eating animals, animals products and grain. I am not contributing to the MASSIVE factory farming industry which partakes in cruely towards animals which is beyond belief, nor am i contributing to the de-forestation that is happening in the amazon for the soy bean crops that are shamelessly spewing themselves over the once pristine virgin forests. I am no longer subjecting my body to unnecessary stresses that were making me sick.

I eat only local, in-season fruits. The world covered in fruit tress is nothing short of desirable. That is the world that i want, so that is the world that i am creating with my actions.

i have lots to say about this diet/lifestyle, if you have any questions i am MORE than happy to answer them.

for lots of amazing information visit my friends at



Visit to Pindari Herb farm

last weekend, i went with Joni and his family to Pindari herb farm (longford Tasmania), open day

The farm was a treasure trove of plant life, boasting 130 medicinal herbs. The founder and owner of the farm, Ken atherton, trained as a pharmiist for 20 years. In the later stages of that occupation he also worked as a herbalist, gathering and distilling his own herbs to make tinctures that he found had very much the same effect as the chemical medicines that he was also perscribing. He took as step back and looked at his life, analyzing what it was that made him most happy. He found that without a doubt it wash the time out doors collecting the herbs that really made his heart sing. This was the realisation that changed Kens life and brought about the birth of Pindari farm, some 28 years ago.

The Farm is Ken and his Wife Jobi’s home and work place. they have been living there for 18 years. In the 10 years prior energies were put into developing the house built to satisfy the title self sufficient.

the tour was very generous. A comprehensive story of many of the nooks and crannies. the whole audience were captivated at the glorious health of the produce, the enormous size of the lettuce! and the careful steps ken had taken to make sure his soil biology was just perfect.

some photos will follow asap.


Permaculture Nation

Permaculture Nation is a dream.

It is a dream for the world.

But more simply a dream for a website. A website that will aid the development of a whole world permaculture nation.

This website is ideally a GLOBAL DIRECTORY!

a place where anyone can come and browse a map of the world on their screen and select the little flags that are in their local areas to locate teachers, other PDC graduates, consultants, demonstration sites and much more.

this way we can start to connect locally. Connect strings locally bit by bit until we are all one.